Best Chinese Recipes
2,392 recipes
A curated starting point. Open each recipe to review its ingredients and substitutions before deciding whether it fits your household.
Browse our collection of allergy-safe chinese recipes. Each one is built with functional substitutions and audited by AI for allergen safety.
Chinese Fried Dough Sticks (You Tiao)
Crispy and golden-brown fried dough sticks, a classic Chinese breakfast staple often served with soy milk or congee. Making them from scratch is a rewarding experience, though requires precision.
Sesame Chicken Skewers with Ginger Glaze
Sweet and savory chicken skewers, perfect for a quick snack. The ginger glaze adds a zesty kick.
Dairy-Free Scallion Pancakes
Flaky, layered scallion pancakes, a classic Chinese street food, made dairy-free. Crispy on the outside and chewy on the inside, these are perfect as a snack or appetizer.
Cantonese Steamed Fish (Gluten-Free)
A delicate and flavorful Cantonese dish of steamed fish, infused with ginger and scallions. Served with a gluten-free soy sauce alternative, this is a light and healthy lunch option.
Vegetarian Spring Rolls with Peanut-Free Dipping Sauce
Crispy and refreshing spring rolls filled with colorful vegetables and served with a savory peanut-free dipping sauce, making them a perfect allergy-friendly snack.
Chicken and Broccoli Stir-Fry with Sesame-Free 'Peanut' Sauce
A quick and easy chicken and broccoli stir-fry made with a delicious sesame-free sunflower seed butter sauce. Perfect for a weeknight dinner.
Gluten-Free Mapo Tofu with Zucchini Noodles
A spicy and flavorful gluten-free Mapo Tofu served with zucchini noodles for a lighter and healthier meal.
Keto Kung Pao Chicken
A keto-friendly version of the classic Kung Pao Chicken, using cauliflower rice and dairy-free substitutes for a flavorful and healthy dinner.
Ginger Garlic Chicken Stir-Fry with Coconut Aminos
A quick and flavorful gluten-free Chinese stir-fry featuring tender chicken, aromatic ginger and garlic, and a delicious sauce made with coconut aminos as a soy sauce substitute.
Pan-Fried Radish Cakes (Lo Bak Go, Soy-Free)
Savory radish cakes, a classic dim sum dish, made completely soy-free. A delicious and unique snack.
Gluten-Free Kung Pao Chicken with Cauliflower Rice
A gluten-free take on the classic Kung Pao Chicken, using tamari instead of soy sauce and served with cauliflower rice for a lighter, healthier meal.
Moo Goo Gai Pan (Gluten-Free)
A classic Chinese-American dish, made gluten-free by using tamari and cornstarch.
Keto Sesame Chicken
A keto-friendly version of sesame chicken, using almond flour breading and a sugar-free sesame sauce.
Moo Goo Gai Pan (Soy-Free)
A comforting and classic Chinese-American dish featuring chicken and mushrooms in a light, savory sauce made without soy.
Kung Pao Chicken (Nut-Free)
A classic Chinese stir-fry made safe for nut allergies, featuring tender chicken, vibrant vegetables, and a flavorful sauce without any peanuts.
Gluten-Free Moo Goo Gai Pan
A lighter and gluten-free version of the classic Moo Goo Gai Pan, using rice noodles and a cornstarch-based sauce.
Keto Beef and Broccoli Stir-Fry
A classic Chinese takeout dish made keto-friendly with a rich sauce and tender beef.
Gluten-Free Char Siu Pork Bites
Tender and flavorful Char Siu (barbecue pork) made gluten-free and cut into bite-sized pieces for a delicious snack.
Sichuan Mapo Tofu (Vegan)
A spicy and savory Sichuan dish featuring soft tofu in a rich and flavorful sauce made without soy. Perfect for spice lovers!
Crispy Sesame Chicken Bites (Soy-Free)
These bite-sized crispy chicken pieces are coated in a sweet and savory sesame sauce, without any soy! A perfect snack or appetizer.
Dairy-Free Beef and Broccoli Stir-Fry
A hearty and flavorful beef and broccoli stir-fry made without dairy products, perfect for a quick and satisfying lunch.
Moo Shu Vegetables with Mandarin Pancakes
A vegan version of Moo Shu, featuring shredded vegetables and shiitake mushrooms wrapped in delicate mandarin pancakes. Soy-free and delicious!
Keto Shrimp Stir-Fry with Zucchini Noodles
A light and refreshing keto-friendly shrimp stir-fry using zucchini noodles instead of traditional noodles.
Beef and Broccoli with Soy-Free Oyster Sauce
A classic Chinese-American dish that uses a soy-free oyster sauce substitute to deliver the umami flavor without the soy. Uses tapioca flour to coat the beef for extra crispiness.
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