Best Chinese Recipes
2,392 recipes
Browse our collection of allergy-safe chinese recipes. Each one is built with functional substitutions and audited by AI for allergen safety.
Chinese Fried Dough Sticks (You Tiao)
Crispy and golden-brown fried dough sticks, a classic Chinese breakfast staple often served with soy milk or congee. Making them from scratch is a rewarding experience, though requires precision.
Sesame Chicken Skewers with Ginger Glaze
Sweet and savory chicken skewers, perfect for a quick snack. The ginger glaze adds a zesty kick.
Cantonese Steamed Fish (Gluten-Free)
A delicate and flavorful Cantonese dish of steamed fish, infused with ginger and scallions. Served with a gluten-free soy sauce alternative, this is a light and healthy lunch option.
Dairy-Free Scallion Pancakes
Flaky, layered scallion pancakes, a classic Chinese street food, made dairy-free. Crispy on the outside and chewy on the inside, these are perfect as a snack or appetizer.
Kung Pao Chicken with Cashews
A classic Sichuan dish with stir-fried chicken, peanuts (substituted with cashews), vegetables, and a spicy kung pao sauce. Perfect for a party!
Keto Kung Pao Chicken with Cauliflower Rice
A keto-friendly take on a classic Chinese dish, featuring tender chicken in a spicy and savory sauce, served over cauliflower rice. This recipe skips the sugar and uses alternative sweeteners to maintain a low-carb profile without sacrificing flavor.
Keto Sesame Chicken with Cabbage Slaw
Crispy sesame chicken without the sugar! Chicken thighs are coated in a keto-friendly breading and pan-fried until golden brown, then tossed in a savory sesame sauce and served with a refreshing cabbage slaw.
Vegan Sesame Noodles
A simple and flavorful cold noodle dish with a creamy sesame sauce. Perfect for a quick and easy lunch.
Keto Shrimp Stir-Fry with Zucchini Noodles
A light and refreshing keto-friendly shrimp stir-fry using zucchini noodles instead of traditional noodles.
Gluten-Free Kung Pao Chicken with Cauliflower Rice
A flavorful and safe Kung Pao Chicken using tamari instead of soy sauce and served with cauliflower rice for a light and healthy lunch.
Keto Shrimp Stir-Fry with Broccoli (Soy-Free)
A quick and easy keto-friendly shrimp stir-fry using broccoli and a flavorful soy-free sauce.
Pork and Cabbage Dumplings (Soy-Free)
Homemade pork and cabbage dumplings made completely without soy ingredients. Served with a flavorful dipping sauce.
Keto Sesame Chicken with Cauliflower Rice
A quick and easy keto-friendly take on classic sesame chicken, using cauliflower rice for a low-carb, gluten-free meal.
Moo Goo Gai Pan (Gluten-Free)
A classic Chinese-American dish, made gluten-free by using tamari and cornstarch.
Sichuan Mapo Tofu (Vegan)
A spicy and savory Sichuan dish featuring soft tofu in a rich and flavorful sauce made without soy. Perfect for spice lovers!
Beef and Broccoli Stir-Fry (Shellfish-Free)
A quick and easy stir-fry featuring tender beef and crisp-tender broccoli in a savory sauce.
Dairy-Free Kung Pao Chicken
A classic Chinese stir-fry with a spicy and savory sauce, peanuts, and bell peppers. Made dairy-free with coconut aminos and vegetable broth.
Ginger Garlic Chicken with Coconut Rice
A simple and flavorful ginger garlic chicken stir-fry served over fluffy coconut rice. A great soy-free Chinese lunch option.
Beef and Black Bean Sauce (Soy-Free)
A flavorful beef and black bean sauce stir-fry made without any soy products, using fermented black beans and safe substitutes.
Keto Sesame Chicken Stir-Fry
A keto-friendly Sesame Chicken Stir-Fry, using a combination of sesame oil and coconut aminos for the signature flavor without the added sugar. Served over broccoli slaw for a low-carb crunch.
Keto Moo Goo Gai Pan with Shirataki Noodles
A low-carb take on Moo Goo Gai Pan, replacing traditional thickeners with keto-friendly alternatives and serving over shirataki noodles.
Egg Drop Soup (Gluten-Free)
A classic Chinese soup made gluten-free by using cornstarch as a thickener.
Keto Kung Pao Chicken (Soy-Free)
A keto-friendly take on Kung Pao Chicken, using coconut aminos instead of soy sauce for a delicious and safe meal.
Ginger Garlic Chicken Stir-Fry with Broccoli
A quick and easy chicken stir-fry with a flavorful ginger garlic sauce, perfect for a weeknight dinner. Uses coconut aminos instead of soy sauce for a soy-free option.
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