Chicken and Broccoli Stir-Fry with Sesame-Free 'Peanut' Sauce

Ingredients

• 1.5 lbs Chicken breast
• 4 cups Broccoli florets
• 1/4 cup Sunflower seed butter
• 3 tablespoons Soy sauce (tamari for gluten-free)
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 4 cups Cooked rice

Instructions

1. 1Cut chicken into bite-sized pieces.
2. 2In a bowl, whisk together sunflower seed butter, soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch.
3. 3Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 4Add chicken and cook until browned and cooked through.
5. 5Add broccoli florets and stir-fry for 3-5 minutes, until tender-crisp.
6. 6Pour the sunflower seed butter sauce over the chicken and broccoli and stir to coat.
7. 7Serve over cooked rice.

Substitutions

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