Our family. Our kitchen. The reason this exists.
Dinner should feel like dinner again.
We are a mum and dad with three kids. Food allergies turned every meal into a logistics exercise, so we built the planning tool we needed ourselves.
The turning points
Built from the daily reality.
School lunches brought anxiety. Eating out felt like a risk assessment. The rest of the family still wanted variety. “Just leave it out” was never a real answer.
- 01Before one
Our eldest was diagnosed with severe allergies to eggs, dairy, peanuts and tree nuts.
- 02Five meals
The safe rotation shrank. Dinner became label-reading, mental arithmetic and second-guessing.
- 03One insight
Ingredients have jobs. Replace the job—not merely the ingredient—and dinner can still work.
- 04Safe Plated
We combined practical kitchen logic with automated screening, while keeping the final check with people.
The ingredient is only half the story.
An egg in a cake binds, lifts and adds moisture. Once the job is clear, a more useful substitution becomes possible. Every suggestion still needs the current physical label checked before cooking.
Our promise
More confidence. Never false certainty.
Suggestions are built around your declared allergens and household.
Automated checks surface ingredient terms and hidden-risk patterns.
We never replace a clinician or call a product safe for you.
Put our kitchen logic to work in yours.
Your first plan is free. No credit card required.