Dairy-Free Scallion Pancakes

Ingredients

• 2 cups All-purpose flour
• 1 cup Boiling water
• 1/2 cup Cold water
• 1 cup Scallions
• 2 tablespoons Sesame oil
• 4 tablespoons Vegetable oil
• 1 teaspoon Salt
• 1/4 teaspoon White pepper

Instructions

1. 1In a large bowl, combine flour and boiling water. Stir until a shaggy dough forms.
2. 2Add cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
3. 3Divide the dough into 4 equal portions. Roll each portion into a thin rectangle.
4. 4Brush each rectangle with sesame oil, sprinkle with scallions, salt, and white pepper.
5. 5Roll up each rectangle tightly into a log. Coil the log into a spiral and flatten slightly.
6. 6Heat vegetable oil in a skillet over medium heat. Cook each pancake for 3-4 minutes per side, or until golden brown and crispy.

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