Chinese Fried Dough Sticks (You Tiao)
Crispy and golden-brown fried dough sticks, a classic Chinese breakfast staple often served with soy milk or congee. Making them from scratch is a rewarding experience, though requires precision.
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Ingredients
- 2 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Warm water
- 2 tbsp Vegetable oil
- 2 cups Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the flour, baking powder, baking soda, and salt.
- 2Gradually add the warm water and mix until a dough forms. Knead for 5-7 minutes, or until smooth and elastic.
- 3Add 2 tablespoons of vegetable oil and knead again until incorporated. Cover and let rest for at least 2 hours or overnight in the refrigerator.
- 4On a lightly floured surface, roll the dough out into an approximately 0.64 cm thick rectangle.
- 5Cut the dough into about 2.5 cm wide strips. Stack two strips on top of each other and gently press down the center with a chopstick or knife.
- 6Heat 2 cups of vegetable oil in a large pot or wok over medium-high heat.
- 7Stretch the dough strips slightly and carefully lower them into the hot oil.
- 8Fry for 1-2 minutes per side, or until golden brown and puffed up. Turn frequently to ensure even cooking.
- 9Remove from the oil and drain on paper towels. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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