Chinese Fried Dough Sticks (You Tiao)

Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Warm water
• 2 tbsp Vegetable oil
• 2 cups Vegetable oil

Instructions

1. 1In a large bowl, combine the flour, baking powder, baking soda, and salt.
2. 2Gradually add the warm water and mix until a dough forms. Knead for 5-7 minutes, or until smooth and elastic.
3. 3Add 2 tablespoons of vegetable oil and knead again until incorporated. Cover and let rest for at least 2 hours or overnight in the refrigerator.
4. 4On a lightly floured surface, roll the dough out into a 1/4-inch thick rectangle.
5. 5Cut the dough into 1-inch wide strips. Stack two strips on top of each other and gently press down the center with a chopstick or knife.
6. 6Heat 2 cups of vegetable oil in a large pot or wok over medium-high heat.
7. 7Stretch the dough strips slightly and carefully lower them into the hot oil.
8. 8Fry for 1-2 minutes per side, or until golden brown and puffed up. Turn frequently to ensure even cooking.
9. 9Remove from the oil and drain on paper towels. Serve hot.

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