Cantonese Steamed Fish (Gluten-Free)
A delicate and flavorful Cantonese dish of steamed fish, infused with ginger and scallions. Served with a gluten-free soy sauce alternative, this is a light and healthy lunch option.
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Ingredients
- about 680 g White fish fillets (cod, snapper)
- about 5 cm Ginger
- 4 stalks Green onions
- 1/4 cup Coconut aminos
- 1 tbsp Sesame oil
- 1 tsp Rice wine vinegar
- 1/4 tsp White pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place fish fillets on a heat-proof plate or steaming rack.
- 2Top with ginger slices and green onion pieces.
- 3Steam the fish for 10-15 minutes, or until cooked through and flaky.
- 4While fish is steaming, whisk together coconut aminos, sesame oil, rice wine vinegar, and white pepper.
- 5Once fish is cooked, remove from steamer and discard ginger and green onions.
- 6Pour the sauce over the fish and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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