Beef and Black Bean Sauce (Soy-Free)

Ingredients

• 1 lb Beef sirloin
• 2 tbsp Fermented black beans (rinsed)
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 cup Bell pepper (red/green)
• 1/2 cup Onion
• 2 tbsp Coconut aminos
• 1 tbsp Rice wine vinegar
• 1/2 cup Beef broth
• 1 tbsp Tapioca starch
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil

Instructions

1. 1Slice beef into thin strips.
2. 2In a bowl, mix beef with coconut aminos, rice wine vinegar, and tapioca starch.
3. 3Heat vegetable oil in a wok or large skillet over medium-high heat.
4. 4Stir-fry beef until browned. Set aside.
5. 5Add garlic, ginger, bell pepper, and onion to the skillet. Stir-fry until tender-crisp.
6. 6Add fermented black beans and beef broth to the skillet. Bring to a simmer.
7. 7Add beef back to the skillet and stir to coat.
8. 8Cook until sauce thickens.
9. 9Serve hot with rice.

Substitutions

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