Keto Shrimp Stir-Fry with Zucchini Noodles

Ingredients

• 1 lb Shrimp
• 4 medium Zucchini
• 3 tbsp Coconut aminos
• 1 tbsp Sesame oil
• 1 tsp Ginger
• 2 cloves Garlic
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 cup Broccoli florets
• 1/4 tsp Xanthan gum

Instructions

1. 1Peel and devein shrimp.
2. 2Spiralize zucchini into noodles.
3. 3In a bowl, whisk together coconut aminos and xanthan gum.
4. 4Heat sesame oil in a wok or large skillet over medium-high heat. Add ginger and garlic, stir-fry until fragrant.
5. 5Add shrimp and stir-fry until cooked through.
6. 6Add red bell pepper, green bell pepper, and broccoli florets. Stir-fry for 3-5 minutes.
7. 7Add zucchini noodles and stir-fry for 1-2 minutes, until slightly tender.
8. 8Pour the sauce over the shrimp and vegetables. Stir until the sauce thickens.
9. 9Serve immediately.

Substitutions

Related Guides