Crispy Sesame Chicken Bites (Soy-Free)

Ingredients

• 1 lb Chicken Breast
• 1/2 cup Tapioca Starch
• 1/4 cup Potato Starch
• 1 large Egg
• 2 tbsp Sesame Oil
• 2 tbsp Rice Vinegar
• 3 tbsp Coconut Aminos
• 2 tbsp Honey
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Sesame Seeds
• 2 tbsp Avocado Oil

Instructions

1. 1Cut chicken breast into 1-inch pieces.
2. 2In a bowl, whisk together tapioca starch, potato starch, and egg.
3. 3Add chicken pieces to the starch mixture and coat evenly.
4. 4Heat avocado oil in a large skillet over medium-high heat.
5. 5Fry chicken pieces in batches until golden brown and cooked through (about 5-7 minutes per batch).
6. 6Remove chicken and set aside.
7. 7In a separate bowl, whisk together sesame oil, rice vinegar, coconut aminos, honey, grated garlic, and grated ginger.
8. 8Add the sauce to the skillet and cook for 1-2 minutes until slightly thickened.
9. 9Add the fried chicken back to the skillet and toss to coat in the sauce.
10. 10Sprinkle with sesame seeds and serve immediately.

Substitutions

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