Crispy Sesame Chicken Bites (Soy-Free)
These bite-sized crispy chicken pieces are coated in a sweet and savory sesame sauce, without any soy! A perfect snack or appetizer.
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Ingredients
- about 450 g Chicken Breast
- 1/2 cup Tapioca Starch
- 1/4 cup Potato Starch
- 1 large Egg
- 2 tbsp Sesame Oil
- 2 tbsp Rice Vinegar
- 3 tbsp Coconut Aminos
- 2 tbsp Honey
- 2 cloves Garlic
- 1 tsp Ginger
- 2 tbsp Sesame Seeds
- 2 tbsp Avocado Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken breast into about 2.5 cm pieces.
- 2In a bowl, whisk together tapioca starch, potato starch, and egg.
- 3Add chicken pieces to the starch mixture and coat evenly.
- 4Heat avocado oil in a large skillet over medium-high heat.
- 5Fry chicken pieces in batches until golden brown and cooked through (about 5-7 minutes per batch).
- 6Remove chicken and set aside.
- 7In a separate bowl, whisk together sesame oil, rice vinegar, coconut aminos, honey, grated garlic, and grated ginger.
- 8Add the sauce to the skillet and cook for 1-2 minutes until slightly thickened.
- 9Add the fried chicken back to the skillet and toss to coat in the sauce.
- 10Sprinkle with sesame seeds and serve immediately.
Substitutions
Soy Sauce → Coconut Aminos
Flavor
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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