Gluten-Free Char Siu Pork Bites

Ingredients

• 1 lb Pork Shoulder
• 1/4 cup Soy Sauce
• 2 tablespoon Honey
• 1 tablespoon Rice Wine
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 teaspoon Five-Spice Powder
• 1/4 teaspoon Red Food Coloring
• 1 teaspoon Sesame Oil

Instructions

1. 1Cut the 1 lb Pork Shoulder into 1-inch cubes.
2. 2In a medium bowl, whisk together the 1/4 cup Soy Sauce, 2 tablespoons Honey, 1 tablespoon Rice Wine, 2 cloves Garlic (minced), 1 teaspoon Ginger (minced), 1 teaspoon Five-Spice Powder, 1/4 teaspoon Red Food Coloring, and 1 teaspoon Sesame Oil until all ingredients are well combined.
3. 3Add the 1 lb Pork Shoulder cubes to the marinade in the bowl and toss gently to ensure every piece is coated. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or for up to overnight, which allows the flavors to fully develop.
4. 4Preheat your oven to 375°F (190°C). Line a baking sheet (approximately 13x18 inches, a standard half-sheet size) with parchment paper.
5. 5Arrange the marinated 1 lb Pork Shoulder cubes in a single layer on the prepared baking sheet, ensuring there is space between each piece for even cooking.
6. 6Bake the pork in the preheated oven for 25-30 minutes. Halfway through the baking time (after 12-15 minutes), use tongs to flip each pork cube to ensure even cooking and browning. The pork is done when it reaches an internal temperature of 145°F (63°C), appears cooked through, and the edges are slightly caramelized.
7. 7Remove the baking sheet from the oven. Let the Char Siu Pork Bites cool slightly on the baking sheet for about 5 minutes before serving; this allows the juices to redistribute, making the pork more tender.

Substitutions

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