Best Thai Recipes
2,106 recipes
A curated starting point. Open each recipe to review its ingredients and substitutions before deciding whether it fits your household.
Browse our collection of allergy-safe thai recipes. Each one is built with functional substitutions and audited by AI for allergen safety.
Massaman Curry with Sweet Potatoes and Chickpeas
A rich Massaman curry with sweet potatoes, chickpeas, coconut milk and fish sauce. Review every ingredient and current package label for your household.
Thai Green Curry with Shrimp and Coconut Milk
A fragrant and creamy Thai green curry featuring succulent shrimp simmered in a rich coconut milk broth with bamboo shoots, bell peppers, and aromatic spices. Absolutely no peanuts!
Mango Sticky Rice Bites (Gluten-Free)
A simplified, bite-sized version of the classic Thai dessert, made gluten-free with sweet sticky rice and fresh mango.
Thai Red Curry with Roasted Vegetables and Quinoa
A flavorful and nutritious Thai red curry featuring roasted vegetables and fluffy quinoa. Naturally gluten-free and vegan-friendly.
Thai Chicken and Rice Porridge (Jok)
A comforting and savory Thai-style rice porridge (Jok) with chicken, perfect for a hearty and flavorful breakfast. This version is shellfish-free, ensuring a safe and delicious meal.
Thai Chicken Satay with Peanut-Free Sauce
Grilled chicken skewers marinated in Thai spices, served with a creamy sunflower seed satay sauce. A safe and flavorful nut-free alternative to traditional peanut satay.
Thai Inspired Edamame Salad with Sesame-Free Dressing
A refreshing and healthy edamame salad with Thai flavors. A vibrant and safe snack.
Spicy Thai Basil Chicken Stir-Fry (Pad Kra Pao Gai)
A flavorful and spicy Thai basil chicken stir-fry with a hint of sweetness. Dairy-free and nut-free. Served with jasmine rice.
Chicken Satay Skewers with Sunflower Seed Sauce
Grilled chicken skewers marinated in a fragrant Thai-inspired spice blend, served with a creamy and nutty sunflower seed sauce. A delicious and safe alternative to peanut satay.
Keto Thai Larb with Ground Turkey and Lettuce Wraps
A refreshing and spicy Keto Thai Larb (meat salad) made with ground turkey and served in crisp lettuce wraps. Uses toasted sunflower seeds instead of peanuts for a satisfying crunch.
Keto Thai Green Curry with Chicken and Coconut Noodles
A fragrant and creamy Thai green curry featuring tender chicken and nutrient-rich coconut noodles. This keto-friendly version uses sunflower seed butter instead of peanut butter for a safe and delicious meal.
Thai Green Curry with Shrimp and Coconut Rice
A flavorful and aromatic Thai green curry with shrimp and vegetables served over fluffy coconut rice. Made gluten-free with careful ingredient selection.
Vegan Peanut-Free Satay Skewers with Tofu and Pineapple
Delicious grilled tofu skewers marinated in a soy-free satay sauce (using sunflower seed butter) and served with grilled pineapple.
Gluten-Free Thai Chicken Satay Skewers with Peanut-Free Sauce
Delicious and easy Thai chicken satay skewers, perfect for a snack or appetizer, made gluten-free and without peanuts for those with allergies.
Gluten-Free Shrimp Curry with Coconut Milk and Zucchini Noodles
A flavorful shrimp curry with coconut milk served over zucchini noodles for a healthy, gluten-free dinner.
Vegan Pad See Ew with Rice Noodles
A delicious and easy vegan take on the classic Pad See Ew, featuring wide rice noodles, Chinese broccoli, and a savory-sweet sauce made without soy.
Thai Peanut-Free Chicken Satay with Coconut Rice
A delicious and allergy-friendly take on chicken satay, using sunflower seed butter instead of peanut butter. Served with fragrant coconut rice.
Keto Massaman Curry with Lamb and Avocado
A rich and aromatic keto-friendly Massaman curry featuring tender lamb, creamy avocado, and a blend of warming spices. Cashew butter is replaced with sunflower seed butter for nut-free safety.
Dairy-Free Thai Basil Chicken (Pad Kra Pao Gai)
A quick and flavorful Thai stir-fry with ground chicken, holy basil, and a savory-sweet sauce, made dairy-free. Served over rice with a fried egg (optional).
Thai Noodle Salad with Tofu and Sesame-Free Dressing
A colorful and refreshing Thai noodle salad featuring rice noodles, crispy tofu, and a vibrant sesame-free peanut-free dressing. A great make-ahead lunch option that is completely nut-free.
Thai Basil Chicken Lettuce Wraps (Larb Gai)
A lighter and refreshing version of the classic Thai dish, using ground chicken, fresh herbs, and a tangy lime dressing, served in crisp lettuce cups. Completely shellfish-free.
Vegan Massaman Curry with Potatoes and Chickpeas
A mild and comforting Thai Massaman curry featuring potatoes, chickpeas, and aromatic spices. Uses tahini for the necessary richness.
Thai Chicken Lettuce Wraps with Peanut-Free Sauce
Delicious and healthy Thai chicken lettuce wraps with a flavorful peanut-free sauce. Perfect for a light and refreshing lunch. Dairy-free and nut-free.
Vegan Pad See Ew with Broccoli and Sweet Potato
A delicious and hearty vegan Pad See Ew featuring wide rice noodles, broccoli, and sweet potato in a savory-sweet sauce. Uses tahini for a rich, nut-free flavor.
Get personalized meal plans
Sign up for Safe Plated to get a full week of meals customized for your family's allergies.
Get Started Free