Thai Inspired Edamame Salad with Sesame-Free Dressing
A refreshing and healthy edamame salad with Thai flavors. A vibrant and safe snack.
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Ingredients
- 2 cups Edamame
- 1 each Red bell pepper
- 1 each Carrot
- 3 each Green onions
- 2 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tbsp Lime juice
- 1 tsp Maple syrup
- 1 tbsp Toasted pumpkin seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam or boil the edamame until tender (about 5 minutes). Let cool.
- 2Dice the red bell pepper and carrot. Chop the green onions.
- 3In a bowl, whisk together rice vinegar, soy sauce, lime juice, and maple syrup.
- 4Combine the edamame, red bell pepper, carrot, and green onions in a bowl.
- 5Pour the dressing over the salad and toss to combine.
- 6Garnish with toasted pumpkin seeds.
Substitutions
Sesame Seeds → Toasted Pumpkin Seeds
Sesame Allergy Possible; mimics nutty flavor and provides texture
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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