Thai Inspired Edamame Salad with Sesame-Free Dressing

Ingredients

• 2 cups Edamame
• 1 each Red bell pepper
• 1 each Carrot
• 3 each Green onions
• 2 tbsp Rice vinegar
• 1 tbsp Soy sauce
• 1 tbsp Lime juice
• 1 tsp Maple syrup
• 1 tbsp Toasted pumpkin seeds

Instructions

1. 1Steam or boil the edamame until tender (about 5 minutes). Let cool.
2. 2Dice the red bell pepper and carrot. Chop the green onions.
3. 3In a bowl, whisk together rice vinegar, soy sauce, lime juice, and maple syrup.
4. 4Combine the edamame, red bell pepper, carrot, and green onions in a bowl.
5. 5Pour the dressing over the salad and toss to combine.
6. 6Garnish with toasted pumpkin seeds.

Substitutions

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