Mango Sticky Rice Bites (Gluten-Free)
A simplified, bite-sized version of the classic Thai dessert, made gluten-free with sweet sticky rice and fresh mango.
15m prep + 30m cook4 servingsSafety: 100/100
GLUTEN-freeWHEAT-free
280 cal|4g protein|50g carbs|8g fat|2g fiber
Ingredients
- 1 cup Sweet rice (glutinous rice)
- 1 can Coconut milk
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 medium Mango
- 1 tbsp Sesame seeds
Instructions
- 1Rinse the sweet rice and soak it in water for at least 2 hours, or preferably overnight.
- 2Drain the rice and steam it for about 20-30 minutes, or until it is cooked and sticky.
- 3While the rice is steaming, heat half of the coconut milk in a saucepan with sugar and salt until the sugar is dissolved.
- 4Once the rice is cooked, mix it with the sweetened coconut milk and let it sit for 10 minutes to absorb the liquid.
- 5Shape the rice into small bite-sized balls or squares.
- 6Serve with sliced mango and sprinkle with toasted sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.