Massaman Curry with Sweet Potatoes and Chickpeas

Ingredients

• 2 medium Sweet potatoes
• 1 can Chickpeas
• 1 can Coconut milk
• 2 tbsp Massaman curry paste
• 1 medium Onion
• 2 medium Potatoes
• 1 tbsp Fish sauce
• 1 tbsp Sugar
• 1 tbsp Vegetable oil
• 1 tbsp Lime juice
• 4 cups Rice

Instructions

1. 1Peel and chop the sweet potatoes and onion into bite-sized pieces.
2. 2Heat vegetable oil in a large pot or Dutch oven over medium heat.
3. 3Add the Massaman curry paste and cook for 1-2 minutes, until fragrant.
4. 4Add the onion and cook until softened.
5. 5Add the sweet potatoes and chickpeas. Cook and stir for 2 minutes.
6. 6Pour in the coconut milk and bring to a simmer.
7. 7Reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
8. 8Stir in the fish sauce (or soy sauce), sugar, and lime juice.
9. 9Serve hot over rice.

Substitutions

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