Chicken and Broccoli Stir-Fry with Coconut Aminos

Ingredients

• 1.5 lbs Chicken Breast
• 4 cups Broccoli Florets
• 1/4 cup Coconut Aminos
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 tbsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1 tbsp Cornstarch
• 1/4 tsp Red Pepper Flakes
• 4 cups Cooked Rice

Instructions

1. 1Cut the chicken breast into bite-sized pieces.
2. 2In a bowl, mix the chicken with cornstarch and rice vinegar. Set aside.
3. 3Heat sesame oil in a large skillet or wok over medium-high heat.
4. 4Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
5. 5Add the chicken to the skillet and cook until browned and cooked through.
6. 6Add the broccoli florets to the skillet and stir-fry for about 5 minutes, until tender-crisp.
7. 7Pour in the coconut aminos and red pepper flakes (if using). Stir well to coat the chicken and broccoli.
8. 8Cook for another 2-3 minutes, until the sauce has thickened slightly.
9. 9Serve the stir-fry over cooked rice.

Substitutions

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