Thai Green Curry with Shrimp and Coconut Milk

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Green curry paste
• 2 cans Coconut milk (full-fat)
• 1 cup Bamboo shoots (sliced)
• 1 medium Red bell pepper (sliced)
• 0.5 cup Thai basil leaves
• 2 tbsp Fish sauce
• 1 tbsp Brown sugar
• 2 tbsp Lime juice
• 1 tbsp Vegetable oil
• 4 cups Cooked jasmine rice

Instructions

1. 1Heat vegetable oil in a large pot or Dutch oven over medium heat.
2. 2Add green curry paste and cook, stirring constantly, for 1-2 minutes until fragrant.
3. 3Add coconut milk and bring to a simmer.
4. 4Add bamboo shoots and sliced red bell pepper. Simmer for 5 minutes.
5. 5Add the shrimp and cook until pink and cooked through, about 3-5 minutes.
6. 6Stir in fish sauce, brown sugar, and lime juice.
7. 7Remove from heat and stir in Thai basil leaves.
8. 8Serve hot over cooked jasmine rice.

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