
Vegan Pad See Ew with Rice Noodles
A delicious and easy vegan take on the classic Pad See Ew, featuring wide rice noodles, Chinese broccoli, and a savory-sweet sauce made without soy.
Ingredients
- about 450 g Wide Rice Noodles
- 1 bunch Chinese Broccoli (Gai Lan)
- 4 cloves Garlic
- 2 tbsp Vegetable Oil
- 4 tbsp Coconut Aminos
- 2 tbsp Maple Syrup
- 1 tbsp Rice Vinegar
- 1/2 tsp Black Pepper
- 1 block Firm Tofu
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the 1 block Firm Tofu to remove excess water, then cut it into 2.54 cm cubes. Wash the 1 bunch Chinese Broccoli thoroughly, then cut the stems into 1.27 cm pieces and the leaves into 2.54 cm pieces. Mince the 4 cloves Garlic.
- 2Bring a large pot of water to a rolling boil. Add the about 450 g Wide Rice Noodles and cook for 3-5 minutes, or until they are tender but still have a slight chew. Drain the noodles well in a colander and set them aside.
- 3Heat the 2 tbsp Vegetable Oil in a large wok or 30.48 cm skillet over medium-high heat until it shimmers, reaching approximately 175°C. Add the 2.54 cm cubed Firm Tofu and cook, turning the pieces occasionally, for 5-7 minutes, until they are golden brown and crispy on all sides. Remove the cooked tofu from the wok and set it aside on a plate.
- 4Add the minced 4 cloves Garlic and the prepared Chinese Broccoli stems and leaves to the same wok. Stir-fry over medium-high heat for 2-3 minutes, until the broccoli stems are slightly tender-crisp and the leaves are wilted.
- 5Pour the 4 tbsp Coconut Aminos, 2 tbsp Maple Syrup, and 1 tbsp Rice Vinegar into the wok with the broccoli and garlic. Add the 1/2 tsp Black Pepper and stir well to combine all the sauce ingredients.
- 6Add the cooked about 450 g Wide Rice Noodles to the wok. Toss everything together gently with tongs or two spatulas for 3-4 minutes, ensuring the noodles are heated through and evenly coated in the sauce, and the sauce has thickened slightly.
- 7Return the cooked 2.54 cm cubed Firm Tofu to the wok. Toss gently with the noodles, broccoli, and sauce for about 1 minute, until everything is evenly distributed and heated through.
- 8Serve the Vegan Pad See Ew immediately.
Substitutions
Soy Sauce → Coconut Aminos
Avoid Soy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.