Dairy-Free Thai Basil Chicken (Pad Kra Pao Gai)
A quick and flavorful Thai stir-fry with ground chicken, holy basil, and a savory-sweet sauce, made dairy-free. Served over rice with a fried egg (optional).
10m prep + 15m cook4 servingsSafety: 90/100
Contains wheatContains soyContains shellfishContains fishDAIRY-free
450 cal|35g protein|40g carbs|15g fat|2g fiber
Ingredients
- 1 lb Ground Chicken
- 1 cup Holy Basil
- 4 cloves Garlic
- 2 Peppers Thai Chili Peppers
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce (Vegan)
- 1 tbsp Fish Sauce
- 1 tsp Sugar
- 1 tbsp Vegetable Oil
- 4 cups Jasmine Rice
Instructions
- 1Mince the garlic and chili peppers.
- 2Heat vegetable oil in a wok or large skillet over high heat.
- 3Add the garlic and chili peppers and stir-fry until fragrant.
- 4Add the ground chicken and stir-fry until cooked through.
- 5Stir in the soy sauce, vegan oyster sauce, fish sauce, and sugar.
- 6Add the holy basil and stir-fry until wilted.
- 7Serve hot over jasmine rice.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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