Best Vietnamese Recipes
2,478 recipes
A curated starting point. Open each recipe to review its ingredients and substitutions before deciding whether it fits your household.
Browse our collection of allergy-safe vietnamese recipes. Each one is built with functional substitutions and audited by AI for allergen safety.
Bò Lúc Lắc (Shaking Beef)
Tender cubes of marinated beef stir-fried with bell peppers and onions, creating a delicious and savory Vietnamese dish.
Banh Mi Chay (Vegan Vietnamese Sandwich)
A flavorful vegan Banh Mi using marinated tofu and dairy-free mayonnaise, packed with pickled vegetables and fresh herbs.
Vegan Bún Chả (Hanoi Grilled Noodles)
A vegan twist on the classic Vietnamese dish, featuring grilled tofu and vegan 'pork' patties served over rice noodles with a flavorful dipping sauce. All the smoky flavors without the meat!
Gỏi cuốn (Fresh Spring Rolls)
Light and refreshing Vietnamese spring rolls, perfect for a healthy lunch. These rolls are packed with vermicelli noodles, fresh herbs, shrimp, and pork (optional). Peanut sauce served on the side.
Goi Cuon (Fresh Spring Rolls)
Light and refreshing spring rolls filled with vermicelli noodles, shrimp, herbs, and vegetables, served with a peanut-free dipping sauce.
Bò Lá Lốt (Beef in Betel Leaf)
Grilled beef wrapped in betel leaves, a flavorful and aromatic snack.
Che Dau Trang (Sweet Sticky Rice with Black-Eyed Peas)
A classic Vietnamese sweet dessert soup made with sticky rice, black-eyed peas, and coconut milk (substituted).
Dairy-Free Vietnamese Tapioca Pudding (Che Chuoi)
A warm and comforting Vietnamese dessert-like breakfast made with bananas, tapioca pearls, and coconut milk.
Gỏi Gà (Chicken Salad)
A refreshing Vietnamese chicken salad with shredded chicken, cabbage, carrots, onions, and a tangy lime dressing.
Khoai Mì Nướng (Cassava Cake)
A sweet and chewy Vietnamese cassava cake, baked to perfection with a rich coconut flavor.
Vietnamese Coffee (Dairy-Free)
Strong, rich Vietnamese coffee made with a phin filter and sweetened with condensed coconut milk for a dairy-free version.
Vietnamese Chicken Pho (Soy-Free)
A comforting and aromatic Vietnamese chicken noodle soup, traditionally made with rice noodles in a flavorful broth. This recipe ensures no soy is present, using alternatives to common soy-containing ingredients.
Cơm Cháy Chà Bông (Crispy Rice with Floss)
Crispy fried rice squares topped with a savory vegan floss (shredded jackfruit) and scallions.
Dairy-Free Banh Xeo (Vietnamese Crepes)
Crispy, savory Vietnamese crepes filled with shrimp, pork, bean sprouts, and green onions. This is a dairy and nut free version.
Dairy-Free Pho Ga (Chicken Noodle Soup)
A comforting and aromatic Vietnamese chicken noodle soup, made completely dairy-free without sacrificing authentic flavor. Uses vegetable broth to ensure dairy free status.
Dairy-Free Vietnamese Caramel Chicken
A flavorful and easy Vietnamese Caramel Chicken recipe made dairy-free using coconut aminos and coconut cream for a rich, savory-sweet dinner.
Gluten-Free Banh Mi Breakfast Sandwich
A Vietnamese-inspired breakfast sandwich using gluten-free bread, filled with flavorful grilled pork, pickled vegetables, and a spicy mayo.
Gluten-Free Pho Ga (Chicken Noodle Soup)
A comforting Vietnamese chicken noodle soup made with gluten-free rice noodles and aromatic broth.
Bắp Xào (Stir-Fried Corn with Dried Shrimp)
Sweet corn kernels stir-fried with butter, dried shrimp, and scallions, creating a sweet, savory, and umami-rich snack. This recipe is adapted to be vegetarian by substituting the shrimp with toasted coconut flakes.
Vietnamese Sticky Rice with Chicken (Xoi Ga)
Savory and comforting Vietnamese sticky rice topped with shredded chicken and fried shallots. The recipe carefully avoids soy-containing ingredients for safety.
Vietnamese Summer Rolls with Shrimp (Goi Cuon)
Fresh and light Vietnamese summer rolls filled with shrimp, rice vermicelli, vegetables, and herbs, served with a dairy-free peanut-free dipping sauce.
Chuối Chiên (Fried Bananas) with Rice Flour Batter
Sweet and crispy fried bananas coated in a gluten-free rice flour batter. A delightful Vietnamese dessert snack.
Vietnamese Beef Noodle Soup (Bun Bo Hue) - Soy-Free
A spicy and flavorful Vietnamese beef noodle soup, adapted to be entirely soy-free while retaining its authentic taste. Replaces common soy-based ingredients.
Gluten-Free Beef and Rice Noodle Salad (Bun Bo Xao)
A flavorful and refreshing Vietnamese noodle salad with stir-fried beef, rice noodles, fresh herbs, and a tangy dressing.
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