Best Vietnamese Recipes
2,478 recipes
Browse our collection of allergy-safe vietnamese recipes. Each one is built with functional substitutions and audited by AI for allergen safety.
Banh Mi Chay (Vegan Vietnamese Sandwich)
A flavorful vegan Banh Mi using marinated tofu and dairy-free mayonnaise, packed with pickled vegetables and fresh herbs.
Vegan Bún Chả (Hanoi Grilled Noodles)
A vegan twist on the classic Vietnamese dish, featuring grilled tofu and vegan 'pork' patties served over rice noodles with a flavorful dipping sauce. All the smoky flavors without the meat!
Bò Lúc Lắc (Shaking Beef)
Tender cubes of marinated beef stir-fried with bell peppers and onions, creating a delicious and savory Vietnamese dish.
Gỏi cuốn (Fresh Spring Rolls)
Light and refreshing Vietnamese spring rolls, perfect for a healthy lunch. These rolls are packed with vermicelli noodles, fresh herbs, shrimp, and pork (optional). Peanut sauce served on the side.
Goi Cuon (Fresh Spring Rolls)
Light and refreshing spring rolls filled with vermicelli noodles, shrimp, herbs, and vegetables, served with a peanut-free dipping sauce.
Keto Vietnamese Shrimp Summer Rolls with 'Peanut-Free' Sauce
Light and refreshing Vietnamese summer rolls made keto-friendly and completely safe with a nut-free dipping sauce.
Keto Vietnamese Shaking Beef (Bo Luc Lac) with Cauliflower Rice
A delectable keto-friendly version of the classic Vietnamese Shaking Beef, served with cauliflower rice. Completely nut-free for worry-free dining.
Vietnamese Summer Rolls with Shrimp (Goi Cuon)
Fresh and light Vietnamese summer rolls filled with shrimp, rice vermicelli, vegetables, and herbs, served with a dairy-free peanut-free dipping sauce.
Vietnamese Coffee (Dairy-Free)
Strong, rich Vietnamese coffee made with a phin filter and sweetened with condensed coconut milk for a dairy-free version.
Bắp Xào Tôm Bơ (Stir-Fried Corn with 'Shrimp' Butter)
Sweet corn kernels stir-fried with a vegan 'shrimp' butter sauce, green onions, and seasonings.
Bún Bò Xào (Stir-Fried Beef with Vermicelli Noodles)
Savory stir-fried beef with rice vermicelli noodles, crisp vegetables, and a flavorful sauce. A quick and satisfying lunch.
Vietnamese Shaking Beef (Bo Luc Lac)
Tender cubes of beef are marinated and quickly stir-fried with onions and bell peppers, creating a flavorful dish that's dairy and nut-free.
Gluten-Free Beef and Rice Noodle Salad (Bun Bo Xao)
A flavorful and refreshing Vietnamese noodle salad with stir-fried beef, rice noodles, fresh herbs, and a tangy dressing.
Vietnamese Rice Paper Pizza (Bánh Tráng Nướng)
A crispy and flavorful Vietnamese street food made with grilled rice paper, egg, dried pork alternative (such as crumbled tofu), and various toppings.
Vietnamese Turmeric Fish with Dill (Cha Ca La Vong)
Pan-fried fish marinated in turmeric, galangal, and dill, served with rice noodles and peanuts. A naturally soy-free dish with careful ingredient selection.
Vietnamese Chicken Salad (Gỏi Gà)
A refreshing and flavorful Vietnamese chicken salad with shredded chicken, cabbage, carrots, herbs, and a tangy lime dressing.
Chuối Chiên (Fried Bananas) with Rice Flour Batter
Sweet and crispy fried bananas coated in a gluten-free rice flour batter. A delightful Vietnamese dessert snack.
Dairy-Free Banh Xeo (Vietnamese Crepes)
Crispy, savory Vietnamese crepes filled with shrimp, pork, bean sprouts, and green onions. This is a dairy and nut free version.
Beef Pho (Phở Bò) with Safe Broth
A comforting and aromatic Vietnamese noodle soup featuring a rich beef broth, tender slices of beef, rice noodles, and fresh herbs.
Banh Xeo (Crispy Vietnamese Crepes)
Savory, crispy crepes made from rice flour, coconut milk, and turmeric, filled with shrimp, pork, and bean sprouts. Potato starch helps add to the crispy texture, replacing what egg would have contributed.
Cơm Cháy Chà Bông (Crispy Rice with Floss)
Crispy fried rice squares topped with a savory vegan floss (shredded jackfruit) and scallions.
Dairy-Free Ca Kho To (Vietnamese Caramelized Fish in Clay Pot)
A sweet and savory Vietnamese dish of caramelized fish cooked in a clay pot, made dairy-free by using coconut aminos instead of traditional caramel sauce and fish sauce.
Dairy-Free Vietnamese Caramel Chicken
A flavorful and easy Vietnamese Caramel Chicken recipe made dairy-free using coconut aminos and coconut cream for a rich, savory-sweet dinner.
Xôi Gà (Sticky Rice with Chicken)
Savory sticky rice topped with shredded chicken, fried shallots, and a shellfish-free sauce, a hearty Vietnamese breakfast.
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