Gỏi Gà (Chicken Salad)
A refreshing Vietnamese chicken salad with shredded chicken, cabbage, carrots, onions, and a tangy lime dressing.
20m prep + 20m cook4 servingsSafety: 99/100
Contains peanutContains fishContains sesameSHELLFISH-free
300 cal|30g protein|20g carbs|10g fat|5g fiber
Ingredients
- 1 lb Chicken breast
- 4 cups Cabbage, shredded
- 1 cup Carrots, julienned
- 1/2 cup Red onion, thinly sliced
- 1/2 cup Mint leaves
- 1/2 cup Cilantro leaves
- 3 tablespoons Lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Sugar
- 1 clove Garlic, minced
- 2 tablespoons Roasted peanuts
- 2 tablespoons Toasted sesame seeds
Instructions
- 1Poach or grill chicken breast until cooked through. Shred or slice thinly and let cool.
- 2In a large bowl, combine shredded chicken, cabbage, carrots, red onion, mint, and cilantro.
- 3In a small bowl, whisk together lime juice, fish sauce, sugar, and minced garlic.
- 4Pour dressing over salad and toss to combine. Garnish with sunflower seeds or toasted sesame seeds instead of peanuts.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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