Bò Lúc Lắc (Shaking Beef)

Ingredients

• 1.5 lbs Beef tenderloin
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 medium Onion
• 4 cloves Garlic
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sugar
• 1 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 tbsp Lime juice
• 2 stalks Green onions

Instructions

1. 1Cut beef tenderloin into 1-inch cubes. Chop bell peppers and onion into similar-sized pieces. Mince garlic.
2. 2In a bowl, combine soy sauce, oyster sauce, sugar, black pepper, and minced garlic. Marinate beef for at least 20 minutes.
3. 3Heat vegetable oil in a large skillet or wok over high heat. Add marinated beef and stir-fry quickly until browned on all sides.
4. 4Add bell peppers and onion to the skillet and continue stir-frying until vegetables are tender-crisp.
5. 5Stir in lime juice and garnish with chopped green onions before serving with steamed rice or lettuce wraps.

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