Bò Lúc Lắc (Shaking Beef)

Ingredients

• 1.5 lbs Beef tenderloin
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 medium Onion
• 4 cloves Garlic
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sugar
• 1 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 tbsp Lime juice
• 2 stalks Green onions

Instructions

1. 1Cut the 1.5 lbs of beef tenderloin into 1-inch cubes. Cut the 1 medium red bell pepper and the 1 medium yellow bell pepper into 1-inch pieces. Cut the 1 medium onion into 1-inch pieces. Mince the 4 cloves of garlic.
2. 2In a medium bowl, whisk together the 3 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tbsp of sugar, 1 tsp of black pepper, and the minced garlic. Add the beef cubes to the bowl and toss to coat evenly. Let the beef marinate for at least 20 minutes at room temperature.
3. 3Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat until the oil is shimmering, about 400°F (200°C). Add the marinated beef in a single layer, being careful not to overcrowd the pan (cook in batches if necessary). Sear the beef for 1-2 minutes per side, until browned all over. The internal temperature should reach 135°F (57°C) for medium-rare.
4. 4Add the cut bell peppers and onion to the skillet with the beef. Continue to stir-fry for 3-5 minutes, until the vegetables are tender-crisp. They should still have a slight bite.
5. 5Remove the skillet from the heat. Stir in the 1 tbsp of lime juice. Chop the 2 stalks of green onions. Garnish the beef and vegetable mixture with the chopped green onions just before serving.

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