Gỏi cuốn (Fresh Spring Rolls)
Light and refreshing Vietnamese spring rolls, perfect for a healthy lunch. These rolls are packed with vermicelli noodles, fresh herbs, shrimp, and pork (optional). Peanut sauce served on the side.
25m prep + 5m cook4 servingsSafety: 90/100
Contains peanutContains shellfishEGG-free
350 cal|20g protein|40g carbs|12g fat|4g fiber
Ingredients
- 12 sheets Rice paper wrappers
- 4 oz Rice vermicelli noodles
- 12 oz Cooked shrimp
- 4 oz Cooked pork belly
- 1 head Lettuce leaves
- 1/2 cup Mint leaves
- 1/2 cup Cilantro leaves
- 1 cup Bean sprouts
- 1/2 cup Peanut sauce
Instructions
- 1Cook the rice vermicelli noodles according to package directions.
- 2Prepare all fillings: shrimp, pork, lettuce, herbs, bean sprouts.
- 3Soften a rice paper wrapper by dipping it in warm water for a few seconds.
- 4Lay the wrapper on a flat surface and arrange fillings in the center.
- 5Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.
- 6Repeat with remaining wrappers and fillings.
- 7Serve immediately with peanut sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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