Cháo Gà (Chicken Congee)

Name: Cháo Gà (Chicken Congee)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 cup Rice; 8 cups Chicken broth; 1 cup Cooked chicken; 1 inch Ginger; 2 Green onions; 0.25 cup Cilantro; 2 tbsp Shellfish-free soy sauce; 0.25 tsp White pepper

A comforting Vietnamese chicken congee, perfect for a gentle breakfast. Made with chicken broth to avoid shellfish.

10m prep + 60m cook4 servings

Contains wheatContains soySHELLFISH-free

320 cal|22g protein|40g carbs|7g fat|2g fiber

Ingredients

1 cup Rice
8 cups Chicken broth
1 cup Cooked chicken
1 inch Ginger
2 Green onions
0.25 cup Cilantro
2 tbsp Shellfish-free soy sauce
0.25 tsp White pepper

Instructions

1Rinse rice and place in a pot with chicken broth and ginger.
2Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the rice breaks down and the mixture thickens.
3Stir in shredded chicken and cook for another 5 minutes.
4Serve hot, garnished with green onions, cilantro, and a dash of shellfish-free soy sauce and white pepper.

Substitutions

Traditional broth → Chicken broth

Avoid shellfish

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.