Cháo Gà (Chicken Congee)
A comforting Vietnamese chicken congee, perfect for a gentle breakfast. Made with chicken broth to avoid shellfish.
10m prep + 60m cook4 servingsSafety: 97/100
Contains wheatContains soySHELLFISH-free
320 cal|22g protein|40g carbs|7g fat|2g fiber
Ingredients
- 1 cup Rice
- 8 cups Chicken broth
- 1 cup Cooked chicken
- 1 inch Ginger
- 2 Green onions
- 0.25 cup Cilantro
- 2 tbsp Shellfish-free soy sauce
- 0.25 tsp White pepper
Instructions
- 1Rinse rice and place in a pot with chicken broth and ginger.
- 2Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the rice breaks down and the mixture thickens.
- 3Stir in shredded chicken and cook for another 5 minutes.
- 4Serve hot, garnished with green onions, cilantro, and a dash of shellfish-free soy sauce and white pepper.
Substitutions
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.