Bánh Cuốn (Steamed Rice Rolls)

Ingredients

• 1 cup Rice flour
• 0.25 cup Tapioca starch
• 2.5 cups Water
• 0.5 lb Ground pork
• 0.25 cup Dried shiitake mushrooms
• 2 Shallots
• 1 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 0.5 cup Shellfish-free dipping sauce
• 0.25 cup Fried shallots

Instructions

1. 1Combine rice flour, tapioca starch, and water to make a thin batter.
2. 2Cook ground pork with mushrooms and shallots in a pan until cooked through.
3. 3Steam thin layers of batter on a lightly oiled plate until cooked. Gently peel off and fill with pork mixture.
4. 4Roll up the rice sheets and serve with dipping sauce and fried shallots.

Substitutions

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