Vietnamese Chicken Salad (Gỏi Gà)

Name: Vietnamese Chicken Salad (Gỏi Gà)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Cooked Chicken Breast; 4 cups Green Cabbage; 1 large Carrots; 1/2 medium Red Onion; 1/4 cup Mint; 1/4 cup Cilantro; 3 tbsp Lime Juice; 1 tbsp Sugar; 1 tbsp Fish Sauce Substitute (Soy Sauce); 1 clove Garlic; 1/4 cup Roasted Peanuts

A refreshing and flavorful Vietnamese chicken salad with shredded chicken, cabbage, carrots, herbs, and a tangy lime dressing.

20m prep + 20m cook4 servings

Contains peanutContains wheatContains soyContains fishSHELLFISH-free

350 cal|30g protein|25g carbs|15g fat|5g fiber

Ingredients

1 lb Cooked Chicken Breast
4 cups Green Cabbage
1 large Carrots
1/2 medium Red Onion
1/4 cup Mint
1/4 cup Cilantro
3 tbsp Lime Juice
1 tbsp Sugar
1 tbsp Fish Sauce Substitute (Soy Sauce)
1 clove Garlic
1/4 cup Roasted Peanuts

Instructions

1Shred the cooked chicken breast.
2Shred the green cabbage and carrots.
3Thinly slice the red onion.
4Make the dressing: In a small bowl, whisk together lime juice, sugar, SHELLFISH-free fish sauce substitute, and minced garlic.
5Combine the ingredients: In a large bowl, combine shredded chicken, cabbage, carrots, red onion, mint, and cilantro.
6Pour the dressing over the salad and toss to combine.
7Garnish with crushed roasted peanuts and serve immediately.

Substitutions

Fish Sauce → Soy Sauce

Avoid SHELLFISH

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.