Bắp Xào Tôm Bơ (Stir-Fried Corn with 'Shrimp' Butter)
Sweet corn kernels stir-fried with a vegan 'shrimp' butter sauce, green onions, and seasonings.
10m prep + 10m cook4 servingsSafety: 98/100
Contains fishSHELLFISH-free
220 cal|4g protein|35g carbs|8g fat|5g fiber
Ingredients
- 4 cups Frozen corn kernels
- 4 tablespoons Vegan butter
- 2 cloves Garlic
- 1 tablespoon Vegan fish sauce
- 1 teaspoon Sugar
- 1/4 cup Green onions
- 1/4 teaspoon Black pepper
Instructions
- 1Mince garlic and slice green onions.
- 2Heat vegan butter in a large skillet over medium heat.
- 3Add minced garlic and sauté until fragrant.
- 4Add frozen corn kernels and stir-fry for 5-7 minutes.
- 5Stir in vegan fish sauce and sugar.
- 6Continue to cook until corn is heated through and slightly caramelized.
- 7Stir in sliced green onions and black pepper.
- 8Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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