Cook around peanut, not around flavour.
Peanut-free cooking, mapped out.
2,333+
recipes in the collection, with the first 12 checked against their ingredient lists below.
Discover delicious peanut-free recipes crafted with smart ingredient substitutions. Each recipe is generated with allergen-aware AI and independently audited for safety. Whether you're managing a peanut allergy or exploring new dietary options, our recipes use functional substitutions that match the role each ingredient plays — binding, aeration, richness — so your food works and tastes the way it should.
From the recipe library
A dozen places to start
Screened for peanut terms
Thai Green Curry with Shrimp and Coconut Milk
A fragrant and creamy Thai green curry featuring succulent shrimp simmered in a rich coconut milk broth with bamboo shoots, bell peppers, and aromatic spices. Absolutely no peanuts!
Baked Feta with Cherry Tomatoes and Herbs
A simple yet flavorful Mediterranean breakfast or brunch dish featuring baked feta cheese with juicy cherry tomatoes, herbs, and a drizzle of olive oil. Served with crusty bread. Safe for people with peanut allergies.
Chicken Yakitori Skewers with Sesame Glaze
Tender chicken skewers marinated in a sweet and savory sesame glaze, perfect for a quick and easy weeknight dinner. Served with steamed rice and a side of blanched green beans.
Grilled Corn with Chipotle Lime Butter (Elote)
Classic Mexican street corn, grilled to perfection and slathered with a tangy and smoky chipotle lime butter. A summer favorite!
Lebanese Fried Halloumi with Za'atar and Cucumber
Savory halloumi cheese fried until golden, seasoned with za'atar, and served with refreshing cucumber slices. A quick and delicious Lebanese breakfast.
Bò Lúc Lắc (Shaking Beef)
Tender cubes of marinated beef stir-fried with bell peppers and onions, creating a delicious and savory Vietnamese dish.
Chinese Fried Dough Sticks (You Tiao)
Crispy and golden-brown fried dough sticks, a classic Chinese breakfast staple often served with soy milk or congee. Making them from scratch is a rewarding experience, though requires precision.
Chicken Biryani (Nut-Free)
A flavorful and aromatic Pakistani rice dish with chicken and a blend of spices, carefully crafted to be completely free of peanuts.
Sesame Chicken Skewers with Ginger Glaze
Sweet and savory chicken skewers, perfect for a quick snack. The ginger glaze adds a zesty kick.
Kielbasa Skewers with Apples
Grilled or pan-fried kielbasa sausage pieces threaded onto skewers with sweet apple chunks for a sweet and savory snack.
Made without peanut — photo shows the original dish, so it is not displayed here
Classic American Meatloaf with Roasted Potatoes
A comforting and classic American meatloaf recipe, moist and flavorful, served with perfectly roasted potatoes. A family favorite made allergen-free.
Black Bean Burgers on Gluten-Free Buns
Flavorful and satisfying black bean burgers served on gluten-free buns with your favorite toppings. A great vegetarian alternative.
Before you cook
What can I substitute for peanut in recipes?
Safe Plated uses functional substitutions that match the role peanut plays in each recipe — binding, aeration, fat/richness — rather than simple 1:1 swaps. This produces better-tasting results.
Are these peanut-free recipes safe for severe allergies?
All recipes are AI-generated with allergen-aware substitutions and independently audited. However, Safe Plated is not a medical tool. Always verify all physical ingredients and consult your allergist.
How many peanut-free recipes are available?
We currently have 2333+ peanut-free recipes, with new ones added regularly through our AI generation system.
Get personalized peanut-free meal plans
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