Baked Feta with Cherry Tomatoes and Herbs

Ingredients

• 8 ounces Feta Cheese
• 1 pint Cherry Tomatoes
• 3 tablespoons Olive Oil
• 1 tablespoon Fresh Oregano
• 1 tablespoon Fresh Thyme
• 2 cloves Garlic
• 0.25 teaspoon Red Pepper Flakes
• 4 slices Crusty Bread

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Mince the 2 cloves of Garlic.
3. 3Place the 8 ounces of Feta Cheese in the center of a baking dish. Arrange the 1 pint of Cherry Tomatoes around the feta. Drizzle the 3 tablespoons of Olive Oil over the feta and tomatoes. Sprinkle the 1 tablespoon of Fresh Oregano, 1 tablespoon of Fresh Thyme, the minced 2 cloves of Garlic, and 0.25 teaspoon of Red Pepper Flakes evenly over the dish.
4. 4Bake the dish in the preheated 400°F (200°C) oven for 15 to 20 minutes, or until the cherry tomatoes have visibly burst and softened, and the feta cheese is warm and slightly softened.
5. 5Serve the Baked Feta with Cherry Tomatoes and Herbs immediately with the 4 slices of Crusty Bread for dipping.

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