Baked Feta with Cherry Tomatoes and Herbs
A simple yet flavorful Mediterranean breakfast or brunch dish featuring baked feta cheese with juicy cherry tomatoes, herbs, and a drizzle of olive oil. Served with crusty bread. Safe for people with peanut allergies.
Ingredients
- 8 ounces Feta Cheese
- 1 pint Cherry Tomatoes
- 3 tablespoons Olive Oil
- 1 tablespoon Fresh Oregano
- 1 tablespoon Fresh Thyme
- 2 cloves Garlic
- 0.25 teaspoon Red Pepper Flakes
- 4 slices Crusty Bread
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place feta cheese in the center of a baking dish.
- 3Scatter cherry tomatoes around the feta.
- 4Drizzle with olive oil. Sprinkle with oregano, thyme, minced garlic, and red pepper flakes.
- 5Bake for 15-20 minutes, or until the tomatoes have burst and the feta is softened.
- 6Serve immediately with crusty bread for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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