Keto Mediterranean Shrimp Scampi with Shirataki Noodles

Ingredients

• 1 lb Shrimp
• 16 oz Shirataki noodles
• 4 tbsp Olive oil
• 4 cloves Garlic
• 0.25 cup Dry white wine (optional)
• 3 tbsp Lemon juice
• 0.25 tsp Red pepper flakes
• 2 tbsp Fresh parsley
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Instructions

1. 1Rinse the shirataki noodles thoroughly under cold water and drain well. Pat dry with paper towels.
2. 2Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1 minute, or until fragrant.
3. 3Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. 4If using, add the white wine to the skillet and let it simmer for 1-2 minutes, allowing the alcohol to evaporate.
5. 5Stir in the lemon juice, salt, and pepper.
6. 6Add the shirataki noodles to the skillet and toss to coat with the scampi sauce.
7. 7Sprinkle with fresh parsley and serve immediately.

Related Guides