Keto Mediterranean Shrimp Scampi with Shirataki Noodles
Succulent shrimp scampi with garlic, white wine (optional), and lemon, served over shirataki noodles for a low-carb, keto-friendly Mediterranean delight.
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Ingredients
- about 450 g Shrimp
- about 450 g Shirataki noodles
- 4 tbsp Olive oil
- 4 cloves Garlic
- 0.25 cup Dry white wine (optional)
- 3 tbsp Lemon juice
- 0.25 tsp Red pepper flakes
- 2 tbsp Fresh parsley
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the shirataki noodles thoroughly under cold water and drain well. Pat dry with paper towels.
- 2Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1 minute, or until fragrant.
- 3Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- 4If using, add the white wine to the skillet and let it simmer for 1-2 minutes, allowing the alcohol to evaporate.
- 5Stir in the lemon juice, salt, and pepper.
- 6Add the shirataki noodles to the skillet and toss to coat with the scampi sauce.
- 7Sprinkle with fresh parsley and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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