Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 0.25 cup Celery, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 0.25 cup Dairy-free milk (e.g., oat or soy)
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lb Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Rosemary, dried

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, chopped celery, minced garlic, 1/4 cup ketchup, dairy-free milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Form the mixture into a loaf shape and place it in a loaf pan or on a baking sheet lined with parchment paper.
4. 4Spread the remaining 1/4 cup ketchup evenly over the top of the meatloaf.
5. 5In a separate bowl, toss the cubed potatoes with olive oil, rosemary, salt, and pepper.
6. 6Arrange the seasoned potatoes around the meatloaf on the baking sheet (if not using a loaf pan).
7. 7Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the potatoes are tender and golden brown.
8. 8Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes.

Substitutions

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