Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 0.25 cup Celery, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 0.25 cup Dairy-free milk (e.g., oat or soy)
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lb Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Rosemary, dried

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2In a large bowl, combine the 1.5 lb ground beef, 0.75 cup gluten-free breadcrumbs, 0.5 cup finely chopped onion, 0.25 cup finely chopped celery, 2 cloves minced garlic, 0.25 cup ketchup, 0.5 cup dairy-free milk, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp salt, and 0.5 tsp black pepper. Mix these ingredients gently with your hands until they are just combined. Be careful not to overmix.
3. 3Shape the meat mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper. Spread the remaining 0.25 cup ketchup evenly over the top of the meatloaf.
4. 4In a separate bowl, toss the 2 lb potatoes, cut into 1-inch cubes, with 2 tbsp olive oil, 1 tsp dried rosemary, a pinch of salt, and a pinch of pepper until the potatoes are evenly coated.
5. 5Arrange the seasoned potatoes around the meatloaf on the baking sheet if you are not using a loaf pan. If using a loaf pan, you can place the potatoes in a separate oven-safe dish.
6. 6Bake for 50 to 60 minutes. The meatloaf is done when an instant-read thermometer inserted into the center registers 160°F (71°C). The potatoes are done when they are tender and golden brown.
7. 7Let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making the meatloaf more moist.

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