Classic American Meatloaf with Roasted Potatoes
A comforting and classic American meatloaf recipe, moist and flavorful, served with perfectly roasted potatoes. A family favorite made allergen-free.
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Ingredients
- about 680 g Ground beef (80/20)
- 0.75 cup Gluten-free breadcrumbs
- 0.5 cup Onion, finely chopped
- 0.25 cup Celery, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 0.25 cup Dairy-free milk (e.g., oat or soy)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp Salt
- 0.5 tsp Black pepper
- about 910 g Potatoes, cut into 1-inch cubes
- 2 tbsp Olive oil
- 1 tsp Rosemary, dried
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2In a large bowl, combine the about 680 g ground beef, 0.75 cup gluten-free breadcrumbs, 0.5 cup finely chopped onion, 0.25 cup finely chopped celery, 2 cloves minced garlic, 0.25 cup ketchup, 0.5 cup dairy-free milk, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp salt, and 0.5 tsp black pepper. Mix these ingredients gently with your hands until they are just combined. Be careful not to overmix.
- 3Shape the meat mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper. Spread the remaining 0.25 cup ketchup evenly over the top of the meatloaf.
- 4In a separate bowl, toss the about 910 g potatoes, cut into about 2.5 cm cubes, with 2 tbsp olive oil, 1 tsp dried rosemary, a pinch of salt, and a pinch of pepper until the potatoes are evenly coated.
- 5Arrange the seasoned potatoes around the meatloaf on the baking sheet if you are not using a loaf pan. If using a loaf pan, you can place the potatoes in a separate oven-safe dish.
- 6Bake for 50 to 60 minutes. The meatloaf is done when an instant-read thermometer inserted into the center registers 72°C. The potatoes are done when they are tender and golden brown.
- 7Let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making the meatloaf more moist.
Substitutions
Milk → Oat milk(avoids Dairy)
Worcestershire sauce → Gluten-free, fish-free Worcestershire sauce(avoids Fish)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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