Cauliflower Buffalo Wings

Ingredients

• 1 large head Cauliflower
• 1/2 cup Rice flour
• 1/4 cup Tapioca starch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Water
• 1/2 cup Buffalo wing sauce
• 2 tablespoons Butter
• 1/4 cup Blue cheese dressing (dairy free)

Instructions

1. 1Preheat your oven to 425°F (220°C). Cut the 1 large head of cauliflower into bite-sized florets.
2. 2In a large bowl, whisk together the 1/2 cup rice flour, 1/4 cup tapioca starch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. 3Pour in the 1/2 cup water and whisk until you have a smooth batter with no lumps.
4. 4Dip each cauliflower floret into the batter, making sure each piece is completely covered. Arrange the battered cauliflower florets in a single layer on a baking sheet.
5. 5Bake for 20-25 minutes, or until the florets are golden brown and crispy. Flip the florets halfway through the baking time.
6. 6While the cauliflower is baking, prepare the sauce. In a small saucepan over medium heat, melt the 2 tablespoons of butter. Stir in the 1/2 cup buffalo wing sauce and heat gently for 1-2 minutes.
7. 7Once the cauliflower is golden brown and crispy, transfer it to a clean bowl. Pour the warm buffalo wing sauce over the cauliflower and toss gently until all the florets are evenly coated.
8. 8Serve the cauliflower buffalo wings immediately with the 1/4 cup blue cheese dressing on the side for dipping.

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