Dairy-Free and Egg-Free Buckwheat Pancakes with Berries

Ingredients

• 1 cup Buckwheat flour
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1 cup Plant-based milk (almond, soy, or oat)
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries (strawberries, blueberries, raspberries)
• 1 tablespoon Plant-based oil

Instructions

1. 1In a bowl, whisk together buckwheat flour, baking powder, and salt.
2. 2In another bowl, combine plant-based milk, maple syrup, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown.
7. 7Serve warm with fresh berries.

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