Dairy-Free Chicken Caesar Salad Wraps
Classic Caesar flavors without the dairy! Grilled chicken and crisp romaine lettuce tossed in a creamy dairy-free dressing, wrapped in whole-wheat tortillas.
20m prep + 15m cook4 servingsSafety: 98/100
DAIRY-free
520 cal|40g protein|55g carbs|20g fat|7g fiber
Ingredients
- 1.5 lb Chicken breasts
- 1 head Romaine lettuce
- 4 large Whole-wheat tortillas
- 0.75 cup Dairy-free Caesar dressing
- 0.25 cup Vegan Parmesan cheese
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- 1Preheat grill to medium-high heat.
- 2Season chicken breasts with garlic powder, salt, and pepper.
- 3Grill chicken for 6-8 minutes per side, or until cooked through.
- 4Let chicken cool slightly, then slice into strips.
- 5Wash and chop romaine lettuce.
- 6In a large bowl, toss romaine lettuce, chicken strips, dairy-free Caesar dressing, and vegan Parmesan cheese.
- 7Divide the mixture evenly among the tortillas and wrap them up.
- 8Serve immediately or chill for later.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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