Lebanese Fried Halloumi with Za'atar and Cucumber
Savory halloumi cheese fried until golden, seasoned with za'atar, and served with refreshing cucumber slices. A quick and delicious Lebanese breakfast.
5m prep + 10m cook2 servingsSafety: 98/100
PEANUT-free
350 cal|20g protein|10g carbs|25g fat|2g fiber
Ingredients
- 8 oz Halloumi cheese
- 2 tablespoons Olive oil
- 1 tablespoon Za'atar spice blend
- 1/2 medium Cucumber
- 2 tablespoons Fresh mint leaves
Instructions
- 1Slice the halloumi cheese into 1/4-inch thick pieces.
- 2Heat olive oil in a non-stick skillet over medium heat.
- 3Fry the halloumi slices for 2-3 minutes per side, until golden brown.
- 4Sprinkle za'atar spice blend over the fried halloumi.
- 5Slice the cucumber and arrange on a plate with the halloumi.
- 6Garnish with fresh mint leaves and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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