Kielbasa Skewers with Apples
Grilled or pan-fried kielbasa sausage pieces threaded onto skewers with sweet apple chunks for a sweet and savory snack.
10m prep + 15m cook4 servingsSafety: 92/100
PEANUT-free
280 cal|12g protein|25g carbs|15g fat|2g fiber
Ingredients
- 1 lb Kielbasa sausage
- 2 medium Apples
- 1 tablespoon Olive oil
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
Instructions
- 1Cut kielbasa into 1-inch pieces. Core and chop apples into similar-sized chunks.
- 2Thread kielbasa and apple pieces onto skewers, alternating between the two.
- 3In a small bowl, whisk together olive oil, maple syrup, and Dijon mustard.
- 4Heat a grill or skillet over medium heat. Brush the skewers with the maple mustard mixture.
- 5Grill or pan-fry the skewers for 10-12 minutes, turning occasionally, until the kielbasa is heated through and slightly browned, and the apples are tender.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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