Kielbasa Skewers with Apples

Ingredients

• about 450 g Kielbasa sausage
• 2 medium Apples
• 1 tablespoon Olive oil
• 1 tablespoon Maple syrup
• 1 teaspoon Dijon mustard

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the about 450 g kielbasa sausage into 2.54 cm pieces. Core the 2 medium apples and chop them into 2.54 cm chunks, similar in size to the kielbasa pieces.
2. 2Thread the kielbasa pieces and apple chunks onto skewers, alternating between the sausage and the apples.
3. 3In a small bowl, whisk together the 1 tablespoon of olive oil, 1 tablespoon of maple syrup, and 1 teaspoon of Dijon mustard until well combined.
4. 4Heat a grill or a large skillet over medium heat (approximately 176.7°C or 175°C).
5. 5Brush the skewers evenly with the maple mustard mixture. Place the skewers onto the heated grill or into the skillet.
6. 6Grill or pan-fry the skewers for 10 to 12 minutes. Turn the skewers occasionally. The skewers are done when the kielbasa is heated through and has light brown marks, and the apple pieces are tender when pierced with a fork.

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