Grilled Corn with Chipotle Lime Butter (Elote)
Classic Mexican street corn, grilled to perfection and slathered with a tangy and smoky chipotle lime butter. A summer favorite!
10m prep + 15m cook4 servingsSafety: 100/100
PEANUT-free
250 cal|5g protein|35g carbs|12g fat|4g fiber
Ingredients
- 4 ears Corn on the cob, husks removed
- 1/2 cup Vegan Butter, softened
- 1 tbsp Chipotle peppers in adobo sauce, minced
- 2 tbsp Lime juice, fresh
- 2 tbsp Cilantro, chopped
- 1/4 tsp Salt
- 1/2 tsp Chili powder
- 1/4 cup Dairy-free cotija cheese, crumbled (optional)
Instructions
- 1Preheat grill to medium heat.
- 2In a small bowl, combine the softened vegan butter, minced chipotle peppers, lime juice, cilantro, salt, and chili powder. Mix well to create the chipotle lime butter.
- 3Grill the corn on the cob for about 10-15 minutes, turning occasionally, until lightly charred and cooked through.
- 4Remove the corn from the grill and immediately brush generously with the chipotle lime butter.
- 5Sprinkle with crumbled dairy-free cotija cheese (if using).
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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