Grilled Corn with Chipotle Lime Butter (Elote)

Ingredients

• 4 ears Corn on the cob, husks removed
• 1/2 cup Vegan Butter, softened
• 1 tbsp Chipotle peppers in adobo sauce, minced
• 2 tbsp Lime juice, fresh
• 2 tbsp Cilantro, chopped
• 1/4 tsp Salt
• 1/2 tsp Chili powder
• 1/4 cup Dairy-free cotija cheese, crumbled (optional)

Instructions

1. 1Preheat your grill to a medium heat, aiming for approximately 350-375°F (175-190°C).
2. 2In a small bowl, combine the 1/2 cup of softened Vegan Butter, the 1 tbsp of minced Chipotle peppers in adobo sauce, the 2 tbsp of fresh Lime juice, the 2 tbsp of chopped Cilantro, the 1/4 tsp of Salt, and the 1/2 tsp of Chili powder. Stir these ingredients together thoroughly until they are well combined and uniform.
3. 3Place the 4 ears of Corn on the cob directly onto the preheated grill. Grill for 10-15 minutes, turning them every 3-4 minutes, until the kernels are tender and lightly charred in spots.
4. 4Carefully remove the grilled corn from the grill. Immediately and generously brush each ear of corn with the prepared vegan butter mixture from Step 2.
5. 5If using, sprinkle the 1/4 cup of crumbled Dairy-free cotija cheese evenly over the buttered corn.
6. 6Serve the grilled corn immediately.

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