Vegan Tofu Scramble Breakfast Burritos

Ingredients

• 1 block Extra-firm tofu
• 1/4 cup Plant-based milk (soy or oat)
• 2 tablespoons Nutritional yeast
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Black salt (kala namak)
• 1/2 medium Onion
• 1/2 medium Bell pepper
• 1 cup Black beans
• 1 medium Avocado
• 1/2 cup Salsa
• 4 each Large tortillas (gluten-free if needed)
• 1 tablespoon Olive oil

Instructions

1. 1Press the tofu to remove excess water. Crumble the tofu into a bowl.
2. 2In a separate bowl, whisk together the plant-based milk, nutritional yeast, turmeric, and black salt.
3. 3Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper and cook until softened, about 5 minutes.
4. 4Add the crumbled tofu and the plant-based milk mixture to the skillet. Cook, stirring occasionally, until the tofu is heated through and slightly browned, about 8-10 minutes.
5. 5Warm the gluten-free corn tortillas according to package instructions.
6. 6Assemble the burritos: Spread a layer of black beans on each gluten-free tortilla, then top with the tofu scramble, avocado slices, and salsa. Roll up tightly.
7. 7Serve immediately.

Substitutions

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