Spicy Black Bean Burgers with Avocado Crema (Dairy-Free)

Ingredients

• 2 15 oz cans Black beans
• 1 cup Cooked rice
• 0.5 medium Onion
• 0.5 medium Bell pepper
• 1 tbsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Smoked paprika
• 0.5 cup Breadcrumbs (gluten-free)
• 2 medium Avocado
• 2 tbsp Lime juice
• 0.25 cup Cilantro
• 2 tbsp Plant-based milk (unsweetened)
• 2 tbsp Olive oil
• 4 count Burger buns

Instructions

1. 1Drain and rinse black beans. Mash half of the beans with a fork.
2. 2In a large bowl, combine mashed beans, whole beans, cooked rice, diced onion, diced bell pepper, chili powder, cumin, smoked paprika, and breadcrumbs. Mix well.
3. 3Form the mixture into 4 patties.
4. 4Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes per side, or until heated through and slightly browned.
5. 5While the burgers cook, prepare the avocado crema: Blend avocado, lime juice, cilantro, and plant-based milk until smooth and creamy.
6. 6Serve black bean burgers on buns with avocado crema and your favorite toppings.

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