Best Korean Recipes
1,918 recipes
A curated starting point. Open each recipe to review its ingredients and substitutions before deciding whether it fits your household.
Browse our collection of allergy-safe korean recipes. Each one is built with functional substitutions and audited by AI for allergen safety.
Kimchi Fried Rice with Pork Belly (Gluten-Free)
A flavorful and comforting kimchi fried rice made gluten-free using tamari and served with crispy pork belly. A delicious and satisfying lunch option.
Roasted Tofu with Spicy Peanut Noodles
Crispy roasted tofu served over a bed of refreshing and flavorful spicy peanut noodles. A great plant-based Korean lunch.
Korean BBQ Tofu Bowls with Sesame Broccoli
A vegetarian delight! Korean BBQ tofu served over rice with a side of sesame broccoli for a well-rounded and nutritious meal.
Korean Sweet Potato Fries (Gluten-Free)
Crispy and sweet Korean-spiced sweet potato fries, baked not fried.
Gluten-Free Kimchi Jjigae (Kimchi Stew)
A spicy and flavorful Korean kimchi stew made gluten-free with gochujang and served with tofu and pork belly.
Hotteok (Sweet Filled Pancakes)
A popular Korean street food: sweet pancakes filled with a mixture of brown sugar, cinnamon, and chopped peanuts. We're making it safe with sunflower seeds instead of peanuts.
Gyeranppang (Korean Egg Bread) - Egg-Free Version
Savory-sweet bread baked with a custard topping. This version is completely EGG-FREE, using silken tofu and cornstarch as a binder and making it friendly for those with allergies.
Gluten-Free Bibimbap (Mixed Rice Bowl)
A colorful and healthy Korean rice bowl with various vegetables, beef, and a fried egg, made completely gluten-free.
Vegan Kimchi Fried Rice
A flavorful and spicy vegan kimchi fried rice, perfect for a quick and satisfying lunch. Features a crispy tofu topping for added protein and texture.
Gluten-Free Bulgogi Beef Bowls
Savory and slightly sweet Bulgogi beef served over rice with a medley of fresh, crunchy vegetables. A completely soy-free and gluten-free take on a Korean classic.
Tteokguk (Korean Rice Cake Soup)
A traditional Korean soup with sliced rice cakes in a flavorful broth. Often eaten on New Year's Day, but delicious for any breakfast.
Bibim Guksu (Spicy Mixed Noodles)
A vibrant and flavorful cold noodle dish with gochujang sauce and fresh vegetables, adapted for a healthy and egg-free breakfast. Uses added cornstarch in the sauce for thickening.
Keto Bulgogi with Sesame Broccoli
Thinly sliced marinated beef (bulgogi) served with sesame-flavored broccoli, a delicious and easy keto meal.
Vegan Tteokbokki (Spicy Rice Cakes)
Chewy rice cakes simmered in a spicy and savory gochujang-based sauce with vegetables. A popular Korean street food that is easy to make vegan and gluten-free.
Bulgogi Beef Lettuce Wraps (Soy-Free)
Thinly sliced marinated beef (bulgogi) served in lettuce wraps. This recipe uses a soy-free marinade based on coconut aminos for the traditional bulgogi flavor.
Gluten-Free Bibimbap Bowls with Tofu
A vibrant and healthy Korean mixed rice dish with seasoned vegetables, tofu, and a flavorful gochujang sauce. Made gluten-free by using tamari and ensuring gochujang is also gluten-free.
Keto Dakgalbi (Spicy Chicken Stir-Fry)
A delicious and spicy Korean chicken stir-fry that's perfect for a keto diet. Made with gochujang and lots of veggies!
Korean Fried Cauliflower (Gluten-Free)
Crispy and flavorful Korean fried cauliflower with a sweet and spicy gochujang glaze.
Dairy-Free Kimchi Fried Rice with Tofu
A flavorful and spicy kimchi fried rice made entirely dairy-free, featuring crispy tofu for added protein. Perfect for a quick and satisfying dinner.
Keto Spicy Seafood Stew (Haemul Jjigae)
A spicy and flavorful Korean seafood stew made keto-friendly. Perfect for a chilly evening!
Gluten-Free Korean Rice Porridge (Dakjuk)
A comforting and easily digestible Korean rice porridge made with chicken and gluten-free rice. Perfect for a gentle breakfast.
Keto Bibimbap Bowls with Shirataki Rice
A colorful and delicious keto version of the classic Korean bibimbap, using shirataki rice to keep it low-carb.
Keto Korean Ground Beef and Spinach Bowl
Flavorful Korean-inspired ground beef and spinach served over cauliflower rice for a quick and easy keto lunch bowl.
Keto Spicy Tuna Gimbap (Seaweed Rice Rolls)
Seaweed rice rolls filled with spicy tuna, vegetables, and a creamy avocado, made keto-friendly with cauliflower rice.
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