Keto Kimchi Fried Cauliflower Rice with Pork Belly
A keto-friendly take on classic kimchi fried rice, using cauliflower rice and crispy pork belly for a satisfying and flavorful lunch.
15m prep + 25m cook4 servingsSafety: 92/100
Contains eggContains wheatContains soyContains sesame
550 cal|35g protein|15g carbs|40g fat|5g fiber
Ingredients
- 4 cups Cauliflower rice
- 1 cup Kimchi
- 8 oz Pork belly
- 2 tbsp Soy sauce (gluten-free tamari)
- 1 tbsp Sesame oil
- 2 stalks Green onions
- 4 large Egg
- 1 tsp Gochujang (Korean chili paste)
Instructions
- 1Cook pork belly until crispy and set aside.
- 2Stir-fry kimchi in sesame oil until fragrant.
- 3Add cauliflower rice and tamari, cook until heated through.
- 4Mix in gochujang.
- 5Top with crispy pork belly and a fried egg.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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