Gluten-Free Kimchi Fried Rice with Chicken

Ingredients

• 4 cups Cooked Rice (day-old, cooled)
• 1 lb Chicken Breast (cubed)
• 1 cup Kimchi (well-fermented)
• 1/2 medium Onion (diced)
• 3 cloves Garlic (minced)
• 2 tablespoons Gluten-Free Soy Sauce
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon Sesame Oil
• 1 tablespoon Vegetable Oil
• 2 stalks Green Onions (sliced)
• 1 tablespoon Sesame Seeds
• 4 large Eggs (optional, fried)

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
2. 2Add onion and garlic to the skillet and cook until softened, about 3 minutes.
3. 3Add kimchi and cook for another 2 minutes, stirring constantly.
4. 4Add cooked rice, gluten-free soy sauce, and gochujang to the skillet. Stir well to combine, breaking up any clumps of rice.
5. 5Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
6. 6Stir in sesame oil and green onions. Sprinkle with sesame seeds.
7. 7Serve immediately. Top with a fried egg, if desired.

Substitutions

Related Guides