Gyeranppang (Egg Bread) - EGG-FREE

Name: Gyeranppang (Egg Bread) - EGG-FREE
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 1/2 cups All-Purpose Flour; 1/4 cup Sugar; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 cup Milk (Dairy or Non-Dairy); 1/4 cup Melted Butter or Oil; 1/2 cup Chickpea Flour; 1/4 cup Water; 1/4 cup Finely Chopped Ham (Optional); 2 tbsp Chopped Parsley (Optional)

A popular Korean street food, this savory-sweet bread is typically baked with an egg inside. This version substitutes the egg with a chickpea flour mixture to maintain the richness and moisture while remaining allergen-friendly.

20m prep + 25m cook6 servings

Contains dairyContains wheatEGG-free

220 cal|6g protein|30g carbs|8g fat|2g fiber

Ingredients

1 1/2 cups All-Purpose Flour
1/4 cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 cup Milk (Dairy or Non-Dairy)
1/4 cup Melted Butter or Oil
1/2 cup Chickpea Flour
1/4 cup Water
1/4 cup Finely Chopped Ham (Optional)
2 tbsp Chopped Parsley (Optional)

Instructions

1Preheat oven to 350°F (175°C). Grease a muffin tin.
2In a large bowl, whisk together flour, sugar, baking powder, and salt.
3In a separate bowl, combine milk and melted butter/oil. Add to the dry ingredients and mix until just combined. Do not overmix.
4In a small bowl, whisk together chickpea flour and water until smooth. This is your egg substitute.
5Fill each muffin cup about halfway with the batter.
6Pour a spoonful of the chickpea flour mixture on top of the batter in each cup. Sprinkle with chopped ham and parsley, if using.
7Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Substitutions

Egg → Chickpea Flour + Water

Chickpea flour adds protein and helps bind the ingredients, mimicking the texture of egg.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.