Korean Sweet Potato and Apple Hash (Gluten-Free)

Ingredients

• 2 medium Sweet Potatoes
• 2 medium Apples
• 0.5 medium Onion
• 2 cloves Garlic
• 2 tablespoons Tamari (Gluten-Free Soy Sauce)
• 0.5 teaspoon Gochugaru (Korean Chili Flakes)
• 1 teaspoon Sesame Oil
• 2 tablespoons Olive Oil
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper

Instructions

1. 1Dice the sweet potatoes, apples, and onion into small, even pieces.
2. 2Mince the garlic.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add the onion and garlic and cook until softened, about 3 minutes.
5. 5Add the sweet potatoes and apples to the skillet. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly browned.
6. 6Stir in the tamari, gochugaru, and sesame oil.
7. 7Season with salt and pepper.
8. 8Cook for another 2-3 minutes, stirring occasionally, until the flavors are combined.
9. 9Serve hot.

Substitutions

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