Korean Sweet Potato and Apple Hash (Gluten-Free)

Ingredients

• 2 medium Sweet Potatoes
• 2 medium Apples
• 0.5 medium Onion
• 2 cloves Garlic
• 2 tablespoons Tamari (Gluten-Free Soy Sauce)
• 0.5 teaspoon Gochugaru (Korean Chili Flakes)
• 1 teaspoon Sesame Oil
• 2 tablespoons Olive Oil
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper

Instructions

1. 1Prepare your ingredients: Peel and dice the 2 medium sweet potatoes into 1/2-inch cubes. Core and dice the 2 medium apples into 1/2-inch cubes. Peel and dice the 0.5 medium onion into 1/2-inch pieces. Mince the 2 cloves garlic.
2. 2Heat 2 tablespoons of olive oil in a large 12-inch skillet over medium heat (350°F / 175°C).
3. 3Add the diced 0.5 medium onion and minced 2 cloves garlic to the hot skillet. Cook, stirring occasionally, for about 3 minutes, until the onion is softened and translucent.
4. 4Add the cubed 2 medium sweet potatoes and diced 2 medium apples to the skillet. Cook for 10 to 12 minutes, stirring occasionally, until the sweet potatoes are tender when pierced with a fork and have some lightly browned edges.
5. 5Stir in the 2 tablespoons of tamari, 0.5 teaspoon of gochugaru, and 1 teaspoon of sesame oil. Cook for another 2 to 3 minutes, stirring occasionally, allowing the flavors to meld together.
6. 6Season the hash with 0.25 teaspoon of salt and 0.125 teaspoon of black pepper. Stir to combine.
7. 7Serve the Korean Sweet Potato and Apple Hash hot.

Substitutions

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