Dairy-Free Vegetable Spring Rolls with Peanut-Free Dipping Sauce
Crispy and refreshing vegetable spring rolls served with a savory dipping sauce, completely free of dairy and peanuts.
Ingredients
- 12 sheets Rice paper wrappers
- 1 julienned Carrots
- 1 julienned Cucumber
- 1 julienned Bell pepper (red)
- 2 cooked Rice noodles
- 0.5 fresh Mint leaves
- 0.5 fresh Cilantro leaves
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tbsp Maple syrup
- 1 clove Garlic
- 2 tbsp Water
- 1 tbsp Hoisin sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the dipping sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, water, and hoisin sauce.
- 2Soften the rice paper wrappers one at a time by dipping them in warm water for a few seconds.
- 3Lay the softened wrapper on a flat surface. Arrange a small amount of carrots, cucumber, bell pepper, rice noodles, mint leaves, and cilantro leaves in the center of the wrapper.
- 4Fold the sides of the wrapper over the filling, then roll it up tightly like a burrito.
- 5Repeat with the remaining wrappers and filling. Serve immediately with the dipping sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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