Dairy-Free Vegetable Spring Rolls with Peanut-Free Dipping Sauce

Ingredients

• 12 sheets Rice paper wrappers
• 1 julienned Carrots
• 1 julienned Cucumber
• 1 julienned Bell pepper (red)
• 2 cooked Rice noodles
• 0.5 fresh Mint leaves
• 0.5 fresh Cilantro leaves
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tbsp Maple syrup
• 1 clove Garlic
• 2 tbsp Water
• 1 tbsp Hoisin sauce

Instructions

1. 1Prepare the dipping sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, water, and hoisin sauce.
2. 2Soften the rice paper wrappers one at a time by dipping them in warm water for a few seconds.
3. 3Lay the softened wrapper on a flat surface. Arrange a small amount of carrots, cucumber, bell pepper, rice noodles, mint leaves, and cilantro leaves in the center of the wrapper.
4. 4Fold the sides of the wrapper over the filling, then roll it up tightly like a burrito.
5. 5Repeat with the remaining wrappers and filling. Serve immediately with the dipping sauce.

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