Vegan Sesame Noodles
A simple and flavorful cold noodle dish with a creamy sesame sauce. Perfect for a quick and easy lunch.
10m prep + 10m cook4 servingsSafety: 98/100
Contains wheatContains soyContains sesameDAIRY-free
450 cal|15g protein|60g carbs|20g fat|5g fiber
Ingredients
- 1 pound Noodles (Spaghetti or Udon)
- 1/4 cup Sesame Paste (Tahini)
- 3 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Maple Syrup
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Sesame Oil
- 1 teaspoon Chili Oil
- 2 stalks Scallions
Instructions
- 1Cook the noodles according to package instructions. Drain and rinse with cold water.
- 2In a bowl, whisk together sesame paste, soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, sesame oil, and chili oil(optional). Add 2 tablespoons of water if needed to make a smoother sauce.
- 3Toss the cooked noodles with the sesame sauce.
- 4Garnish with chopped scallions and serve cold or at room temperature.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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