Vegan Sesame Noodles
A simple and flavorful cold noodle dish with a creamy sesame sauce. Perfect for a quick and easy lunch.
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Ingredients
- about 450 g Noodles (Spaghetti or Udon)
- 1/4 cup Sesame Paste (Tahini)
- 3 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Maple Syrup
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Sesame Oil
- 1 teaspoon Chili Oil
- 2 stalks Scallions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cook the about 450 g of Noodles in a large pot of boiling water until tender, about 8 to 10 minutes. Drain the noodles and immediately rinse them under cold running water to stop the cooking and cool them down. Set aside.
- 2While the noodles are cooking, prepare the sauce. In a medium bowl, combine the 1/4 cup of Sesame Paste, 3 tablespoons of Soy Sauce, 2 tablespoons of Rice Vinegar, 1 tablespoon of Maple Syrup, the 2 cloves of minced Garlic, and the 1 teaspoon of grated Ginger.
- 3Add the 1 tablespoon of Sesame Oil and the 1 teaspoon of Chili Oil (if using) to the sauce mixture. Whisk everything together until well combined. If the sauce seems too thick, add up to 2 tablespoons of water, one tablespoon at a time, until it reaches a smooth, pourable consistency.
- 4Finely chop the 2 stalks of Scallions.
- 5Add the cooked and cooled noodles to the bowl with the sesame sauce. Toss gently until all the noodles are evenly coated with the sauce.
- 6Divide the sauced noodles among four serving bowls. Garnish each serving with the chopped scallions.
- 7Serve the Vegan Sesame Noodles cold or at room temperature.
Substitutions
Chili Oil → (avoids None)
Omit for a milder flavor.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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