Vegan Pineapple Fried Rice

Ingredients

• 4 cups Cooked Rice (day-old)
• 1 cup Pineapple Chunks
• 1/2 cup Carrot
• 1/2 cup Peas
• 1/2 cup Onion
• 3 tablespoons Soy Sauce
• 1 tablespoon Curry Powder
• 2 tablespoons Vegetable Oil
• 1/4 cup Cashew Substitute (Pumpkin Seeds)

Instructions

1. 1Heat the 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat (about 375°F or 190°C). Add the 1/2 cup of onion and stir-fry for 3-4 minutes, until the onion looks soft and see-through.
2. 2Add the 1/2 cup of peas and the 1/2 cup of carrot to the wok. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still have a little crunch.
3. 3Add the 1 cup of pineapple chunks to the wok and stir-fry for 1 minute more.
4. 4Add the 4 cups of cooked rice (day-old) to the wok. Stir and break up any large clumps of rice with your spatula.
5. 5Sprinkle the 1 tablespoon of curry powder and the 3 tablespoons of soy sauce over the rice mixture. Stir everything together very well for 1-2 minutes, until the rice is evenly coated and colored.
6. 6Continue to cook the fried rice, stirring occasionally, for 5-7 minutes, until the rice is heated all the way through and some grains start to look a little crispy.
7. 7Remove the wok from the heat. Sprinkle the 1/4 cup of cashew substitute (pumpkin seeds) over the top of the fried rice.

Substitutions

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