Thai Sweet Potato Fritters with Spicy Dipping Sauce

Ingredients

• 2 cups Sweet Potato (grated)
• 1/2 cup Rice Flour
• 1/4 cup Tapioca Starch
• 1/4 cup Coconut Milk
• 1 teaspoon Red Curry Paste
• 1 tablespoon Lime Juice
• 1 teaspoon Fish Sauce
• 1/4 cup Chopped Cilantro
• 1/4 cup Vegetable Oil (for frying)
• 2 tablespoons Coconut Aminos
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sriracha
• 1 teaspoon Maple Syrup

Instructions

1. 1In a large bowl, combine the grated sweet potato, rice flour, tapioca starch, coconut milk, red curry paste, lime juice, fish sauce, and cilantro. Mix well.
2. 2Heat the vegetable oil in a large skillet over medium heat.
3. 3Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly.
4. 4Fry for 3-4 minutes per side, or until golden brown and crispy.
5. 5Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. 6Prepare the dipping sauce: In a small bowl, whisk together coconut aminos, rice vinegar, sriracha, and maple syrup.
7. 7Serve the sweet potato fritters hot with the spicy dipping sauce.

Substitutions

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