Thai-Style Mango Sticky Rice (Peanut-Free)
A classic Thai dessert adapted to be completely peanut-free. Sweet sticky rice is served with fresh mango and a creamy coconut sauce. Uses sunflower seeds for texture.
20m prep + 30m cook4 servingsSafety: 97/100
PEANUT-free
400 cal|5g protein|70g carbs|12g fat|3g fiber
Ingredients
- 1.5 cups Glutinous Rice (Sticky Rice)
- 2 cans Coconut Milk
- 1/2 cup Sugar
- 1/4 tsp Salt
- 2 large Fresh Mango
- 2 tbsp Sunflower Seeds
Instructions
- 1Rinse the glutinous rice under cold water until the water runs clear.
- 2Soak the rice in water for at least 4 hours or overnight.
- 3Drain the rice and steam it for about 20-30 minutes, or until it is tender and sticky.
- 4While the rice is steaming, prepare the coconut sauce. In a saucepan, combine 1 can of coconut milk, sugar, and salt.
- 5Heat over low heat, stirring until the sugar and salt are dissolved. Do not boil.
- 6Once the rice is cooked, mix it with half of the coconut sauce.
- 7Let it sit for about 10 minutes to absorb the sauce.
- 8To serve, place some sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut sauce.
- 9Sprinkle sunflower seeds over the top.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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