Thai Rice Paper Rolls with Shrimp (Gluten-Free)

Ingredients

• 12 each Rice Paper Wrappers
• 1/2 lb Cooked Shrimp
• 4 oz Rice Noodles
• 1 medium Carrots
• 1/2 medium Cucumber
• 1/4 cup Mint Leaves
• 1/4 cup Cilantro Leaves
• 4 leaves Lettuce
• 2 tbsp Coconut Aminos
• 1 tbsp Rice Vinegar
• 1 tbsp Lime Juice
• 1 tsp Sesame Oil
• 1/4 tsp Red Pepper Flakes

Instructions

1. 1Cook rice noodles according to package directions.
2. 2Cut carrots and cucumber into thin strips.
3. 3Prepare dipping sauce: whisk together coconut aminos, rice vinegar, lime juice, sesame oil, and red pepper flakes.
4. 4Dip each rice paper wrapper in warm water for a few seconds until softened.
5. 5Lay wrapper on a flat surface. Arrange shrimp, rice noodles, carrots, cucumber, mint, cilantro, and lettuce on the wrapper.
6. 6Fold sides of wrapper inward, then roll tightly from the bottom up.
7. 7Serve immediately with dipping sauce.

Substitutions

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