Thai Pineapple Fried Rice with Chicken

Ingredients

• 4 cups Cooked Rice
• 1 lb Chicken Breast
• 1 cup Pineapple
• 1/2 cup Carrot
• 1/2 cup Green Peas
• 1/2 medium Onion
• 2 large Egg
• 2 tablespoons Soy Sauce
• 2 teaspoons Fish Sauce
• 2 teaspoons Coconut Aminos
• 1 teaspoon Curry Powder
• 2 tablespoons Vegetable Oil
• 1/4 cup Cashews
• 2 tablespoons Green Onions

Instructions

1. 1Dice chicken breast into small pieces.
2. 2Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. 3Add chicken and cook until browned and cooked through. Remove and set aside.
4. 4Add the remaining vegetable oil to the skillet. Add diced onion and carrot and cook for 2 minutes.
5. 5Push vegetables to one side of the skillet and crack eggs on the other side. Scramble the eggs.
6. 6Add cooked rice, pineapple, green peas, and cooked chicken to the skillet.
7. 7Stir in soy sauce, coconut aminos, and curry powder.
8. 8Toss to combine all ingredients thoroughly.
9. 9Garnish with cashews and green onions before serving.

Substitutions

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