Thai Pineapple Fried Rice with Chicken

Name: Thai Pineapple Fried Rice with Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups Cooked Rice; 1 lb Chicken Breast; 1 cup Pineapple; 1/2 cup Carrot; 1/2 cup Green Peas; 1/2 medium Onion; 2 large Egg; 2 tablespoons Soy Sauce; 2 teaspoons Fish Sauce; 2 teaspoons Coconut Aminos; 1 teaspoon Curry Powder; 2 tablespoons Vegetable Oil; 1/4 cup Cashews; 2 tablespoons Green Onions

A flavorful and vibrant Thai pineapple fried rice with chicken, ensuring a safe and delicious meal by excluding any shellfish products.

40m4 servings

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Thai Pineapple Fried Rice with Chicken recipe by Safe Plated

Contains eggContains nutsContains wheatContains soyContains fishSHELLFISH-free

520 cal|30g protein|65g carbs|18g fat|5g fiber

Ingredients

4 cups Cooked Rice
about 450 g Chicken Breast
1 cup Pineapple
1/2 cup Carrot
1/2 cup Green Peas
1/2 medium Onion
2 large Egg
2 tablespoons Soy Sauce
2 teaspoons Fish Sauce
2 teaspoons Coconut Aminos
1 teaspoon Curry Powder
2 tablespoons Vegetable Oil
1/4 cup Cashews
2 tablespoons Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Dice chicken breast into small pieces.
2Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3Add chicken and cook until browned and cooked through. Remove and set aside.
4Add the remaining vegetable oil to the skillet. Add diced onion and carrot and cook for 2 minutes.
5Push vegetables to one side of the skillet and crack eggs on the other side. Scramble the eggs.
6Add cooked rice, pineapple, green peas, and cooked chicken to the skillet.
7Stir in soy sauce, coconut aminos, and curry powder.
8Toss to combine all ingredients thoroughly.
9Garnish with cashews and green onions before serving.

Substitutions

Fish Sauce → Coconut Aminos

Avoids shellfish

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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